Flat Belly Food: Grilled Ahi Tuna, Roasted Asparagus and Sautéed Brussel Sprouts
This healthy grilled ahi tuna recipe keeps the focus on whole foods, with a double serving of veggies to replace grains and carbs.
You can watch the videos below to see the process and get recipe specifics.
Recipe:
1. 3oz Grilled Ahi tuna crusted in organic no-salt seasoning (I like the one from Costco)
2. Shredded brussel sprouts sautéed in avocado oil spray, lots of garlic, pepper and a dash of vinegar and Braggs liquid Amino (water added to steam)
3. Steamed Beets
4. GreenBeans and Okra roasted at 400 degrees for 20 minutes with a light spray of olive oil and a lot of Caribbean Seasoning and Extra Spicy Mrs. Dash
Enjoy!
-Laura
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